Kook in the Kitchen · Tête-à-tête

Garlic Parmesan + BBQ flavored Chicken Poppers

During holy week vacation, I finally mustered the guts to make the recipe I found on the internet:  I only made 2 out of 4 so here’s the instruction from the internet that I tweaked a little: RECIPES: Chicken Poppers Makes 20-25 pieces INGREDIENTS 2 chicken breasts, boneless & skinless 2 teaspoons salt 1 teaspoon…… Continue reading Garlic Parmesan + BBQ flavored Chicken Poppers

Adulting 101 · Hacks and How To's · Kook in the Kitchen · Tête-à-tête · Tips + Tricks

The DIY, Easy Peasy, Homemade Ice Cream

Over the weekend, I finally found time and opportunity to create what I’ve been googling lately: How to make homemade ice cream without ice cream maker. Ingredients: Two ripe bananas 2 thin slices of chocolate cake (Without icing, you can use brownies if you like) Instructions: Cut the bananas into thin slices and put them…… Continue reading The DIY, Easy Peasy, Homemade Ice Cream

Kook in the Kitchen · Tête-à-tête · Tips + Tricks

Faith + Fitness: Cheesy Tuna Shanghai recipe

A former agent of mine, Thadie, who’s a great cook encouraged me last year. She gave me her recipe for buffalo wings (I love buffalo wings) and she’s generous with the tips. I never got around to actually doing it and I’ve been waiting for a free time. I guess if I keep waiting, I’ll…… Continue reading Faith + Fitness: Cheesy Tuna Shanghai recipe